Monday, April 18, 2011


Fresh Green Bean Side Dish


 Salsbury steak and green beans.


1 lb. Fresh Green beans - ends snapped off
3 Tablespoons of Olive Oil
1/4 of a large yellow onion
6 slices of pre-cooked bacon, diced
2 tablespoons minced garlic
Kosher salt and Pepper

Rinse green beans, pat dry with paper towel and snap off ends. In a large pot preheat olive oil. When oil is hot, cook onions until soft and add the diced bacon. Cook together until onions are translucent. Meanwhile, add the minced garlic. Add salt and pepper to taste. Stir and add the green beans. Stir again and cover for 30-45 minutes stirring occasionally and cook to your liking. Enjoy!