This dish was a huge hit with my family! I have seen this recipe in magazines, newspaper advertisements etc. I have the full recipe at the end of this post. I have attached the link for this recipe and other delicious looking recipes to try. http://www.johnsonville.com
Here is what you need.
I have a gas grill. I set the temperature for about 350 degrees. I cooked the sausage about 20 minutes, turning often.
Chop 1 large red pepper into chunks.
Mince 2 cloves of garlic.
Don't forget to check on your sausage. I flipped it about every 5 minutes.
Slice sausage into coin size slices.
Saute garlic for 30 seconds in olive oil.
Add red peppers and cook until crisp-tender.
Combine cooked sausage and pasta sauce with peppers and heat until warm.
Mix with the pasta. Top with fresh parsley.
Feeds 4-6 people.
Serve warm. Enjoy!
1 pkg. Johnsonville Italian Mild Sausage Links, grilled and coin-sliced
1 pkg. rigatoni pasta
3 tbsp. olive oil
2 cloves garlic, minced
1 large red pepper, chunked and sauted
1 jar (26 oz.) of your favorite pasta sauce
2 tbsp. parsley, chopped
Cook sausage according to package directions. Keep warm. Cook the rigatoni according to directions, keep warm. In a large pan, place olive oil and garlic, saute lightly for 30 seconds. Add peppers and cook until crisp-tender. Combine cooked sausage and pasta sauce with peppers and heat until warm. Mix with the pasta or serve separately, Top with fresh parsley. Serve warm.