Italian Sausage Rigatoni

This dish was a huge hit with my family! I have seen this recipe in magazines, newspaper advertisements etc. I have the full recipe at the end of this post. I have attached the link for this recipe and other delicious looking recipes to try. http://www.johnsonville.com

Here is what you need.

I have a gas grill. I set the temperature for about 350 degrees. I cooked the sausage about 20 minutes, turning often.

Chop 1 large red pepper into chunks.

Mince 2 cloves of garlic.

Don't forget to check on your sausage. I flipped it about every 5 minutes.

Boil pasta.

Slice sausage into coin size slices.

Saute garlic for 30 seconds in olive oil.

Add red peppers and cook until crisp-tender.

Combine cooked sausage and pasta sauce with peppers and heat until warm.

Mix with the pasta. Top with fresh parsley.

Feeds 4-6 people.

Serve warm. Enjoy!

Recipe:

1 pkg. Johnsonville Italian Mild Sausage Links, grilled and coin-sliced

1 pkg. rigatoni pasta

3 tbsp. olive oil

2 cloves garlic, minced

1 large red pepper, chunked and sauted

1 jar (26 oz.) of your favorite pasta sauce

2 tbsp. parsley, chopped

Cook sausage according to package directions. Keep warm. Cook the rigatoni according to directions, keep warm. In a large pan, place olive oil and garlic, saute lightly for 30 seconds. Add peppers and cook until crisp-tender. Combine cooked sausage and pasta sauce with peppers and heat until warm. Mix with the pasta or serve separately, Top with fresh parsley. Serve warm.